The top tier contains a mix of nectarine, mandarin orange and sliced Kiwi fruit.
Below that is a cabbage salad with balsamic vinegar, garlic and dried cranberries. I fixed this one. It smells like it'll be fantastic!
The bottom tier is most interesting. We have three rice balls (Onigiri), on the left is sweetened egg, in the middle is Umeboshi (Japanese Pickled Plum), and on the right, wrapped in plastic is Shrimp, soy sauce, sake, ginger and a little sugar. It smells like the shrimp from the Hibachi grill. I'll bet it's going to taste awesome. I made myself an egg onigiri for a snack tomorrow. Also in the bottom tier is a small sweet potato cake we picked up from the Asian market in Charleston.
On the right is the lid of the Bento box which contains some mixed nuts, which we are now crazy about thanks to Gina's well timed bowl of them the last time we were up there.
I wish I was eating this lunch tomorrow, but I'll probably have a yogurt bar or something boring. :) Anyway, just thought I'd let you see what we made! Talk to you soon!