Ok, this is a good one. On the top left is a really nice little assortment! A few Hapi brand Mixed Party crackers, and three Parmesan cheese crisps we made. Just grated cheese on a cookie sheet in little circles with a little oregano tossed on top. The definition is a little tough to pick out, but they're round, just take my word for it. I got to sample one and they're quite tasty!
On the bottom, you'll see some mixed nuts. These are Kroger brand, because we forgot to pick up the ones at Walmart. Did you really need to know that? Maybe not, but now you do know in any case, and knowing is half the battle!
On the right is some vanilla yogurt with strawberry preserves blended in, and some honey over the top. Michelle is a huge fan of yogurt as you may have already been able to deduce from past Bento posts. We couldn't think of anything to top it with this time. Any suggestions for next time?
I saved the middle left tier for last. The pièce de résistance! Here we have a pair of hand rolled rice balls, edged in toasted sesame seed, and seasoned with a nice rice vinegar and soy sauce dressing. On top, an arrangement of avocado wedges, Alaskan smoked salmon, and a garnish of fresh ginger. I think this is our most complex entree to date, and let me tell you, the house smells wonderful! Smoked salmon, ginger and Parmesan cheese is wafting throughout the place and it is glorious! :)
Once again, I will not be eating a lunch that I think will be delicious! Maybe Michelle will pop in to tell us how it was in the comment section! Till next time!
-J
No comments:
Post a Comment