So, you might be wondering with intense curiosity, just exactly what we have here. The top tier is a three bean salad, made from black, kidney and great northern beans, and a fat free Italian dressing, garnished with fresh mint. To the right are a couple of lemonhead candies. Actually, a lemonhead and a cherryhead.
The bottom tier contains chicken nuggets that Michelle found a recipe for on justbento.com. These nuggets are seasoned with salt and pepper, rolled in corn starch and fried in olive oil cooking spray. Then, we dashed them with a little soy sauce and some lemon juice. They're paired with fresh sliced cherry tomatoes and mint leaves.
Next to that is 1/4 cup of mixed nuts.
That's my lunch! Small, simple and healthy. By appearances it'll be very satisfying. Finally I get to eat something rather than watch Michelle carry things off and wish I could have it. I might comment this post after I taste everything and let you know how it was. I hope you're all enjoying reading about my lunch. :) Talk to you soon!