Alright, now the usual rundown! On the left is the main compartment, which contains four pieces of Cream Cheese Roll from Kroger's. Imitation crab, cream cheese and avocado wrapped in rice and seaweed. Also with the cream cheese roll is a small bottle of soy sauce and a little pickled ginger. Above it is Balsamic Sesame Chicken. Chicken breast, marinated in Balsamic vinegar and soy sauce, rolled in sesame seeds and fried with cooking spray to brown the seeds. The chicken is garnished with a small sprig of mint.
On the top right, is another three bean salad like the last one we made, except it contains white kidney, dark kidney, and black beans. Again, with a fat free Italian dressing, and also garnished with mint.
Under that is Michelle's favorite yogurt, inspired by Gina's yummy yogurt recipe on thedailyplate.com. It's plain yogurt with honey. We ran out of the usual cranberries, so they aren't in there. There's a swizzle of honey on top, and again with the mint! Gee whiz! Actually, I might explain that the mint has been in the fridge for a couple of weeks and if we don't use it, it's going to be all wilty and brown, so, I'm using all I can.
The bottom right is the small lid space, which normally would hold some mixed nuts or something, but this time, we picked up some mixed rice crackers from Kroger and used them instead. A pleasant and colorful snack. Except the seaweed ones. They're just a little strange. :)
There you go! Another interesting and tasty looking lunch from Michelle's Bento Box. Fortunately, this time, there is chicken and bean salad left over, so I may get to have some!
Till next time! Thanks for reading!